MMMMM----- Recipe via Meal-Master (tm) v8.04
 
       Title: Georgia Peach Pie
  Categories: Pies, Desserts
       Yield: 10 Servings
 
    1.00 x  -------------c--------------
    0.25 ts Salt
    1.00 x  -------------f--------------
    0.50 c  Sugar
    2.00 tb Freshly squeezed lemon juice
    2.00 tb Milk
    2.00 c  All-purpose flour
    0.75 c  Butter
    8.00 ea Peaches,peeled,1″ slices
    0.25 c  All-purpose flour
    1.00 ts Grated lemon peel
 
   Prepare Crust: In large bowl,combine 2 cups flour and salt;using
   pastry blender or two knives,cut in butter until mixture resembles
   coarse crumbs.Sprinkle 5 to 6 tbsp. cold water,1 tbsp. at a time,over
   flour mixture;toss with fork to blend lightly but evenly.When mixture
   forms ball,knead gently 2 or 3 times.Divide dough in half.On lightly
   floured surface roll our half  dough  to  12″  circle;fit  into  9″
   pie plate;trim,leaving  1″ overhang.Roll out remaining half dough to
   12″ circle;using sharp knife cut circle into ten strips,each about 1″
   wide;set aside.Heat oven to 375 degrees. Prepare filling: In large
   bowl,combine peaches,sugar,1/4 cup flour,lemon juice and grated
   peel;toss well.Pour filling into prepared crust.Arrange reserved
   strips of dough in lattice pattern over filling;trim strips to match
   lower of crust overhang.Dampen overhang lightly with water;turn up
   over ends of strips and seal.Flute edge decoratively.Brush lattice
   strips and edge of crust with milk;bake 50 minutes until bubbling and
   crust is golden brown.
 
 MMMMM

Plain Text Version of This Recipe for Printing or Saving