MMMMM----- Recipe via Meal-Master (tm) v8.04
 
       Title: Peach Pie
  Categories: Pies, Desserts
       Yield: 6 Servings
 
    0.75 c  Whole wheat pastry flour
    0.25 c  Sesame seed
    0.33 c  Cold margarine
    1.00 x  -------------f--------------
    1.00 pk 1 scant t unflavored gelatin
    0.25 ts Vanilla
    1.00 c  Plain low fat yogurt
    0.25 c  Soy flour
    0.50 ts Each;salt,baking powder
    0.25 c  Cold water
    6.00 oz Peach nectar
    0.33 c  Orange juice concentrate
    1.00 x  Dash almond extract
    1.00 lb Peaches,peeled and sliced *
 
   * Save a few pieces for garnish Mix together flours,seeds,salt and
   baking powder.Cut in margarine with a pastry blender until mixture
   resembles large coarse crumbs. Sprinkle in water and stir with fork
   to make a ball.Turn out onto a floured board and shape into a
   ball,the flatten slightly.Wrap in plastic and chill for 1 hour.Roll
   out chilled crust to fit one 9″ pie plate.Crimp edges and prick
   bottom and edges of pie crust with a fork.Bake in a preheated 450
   degree oven for about 10 minutes or until golden brown.Cool
   thoroughly,then chill for 1/2 hour. Place the nectar in a small
   saucepan,and sprinkle in the gelatin. Let the gelatin soften for a
   few minutes,then heat the mixture,stirring it,until the gelatin is
   dissolved.Stir in the orange juice concentrate vanilla and almond
   extract.Chill the mixture until it is the consistency of raw egg
   whites,then whip the mixture with an egg beater or electric mixer
   until it is fluffy.Fold in yogurt and whip the mixture again.Arrange
   half the peach slices on the bottom of the chilled crust.Pour in two
   thirds of the yogurt mixture.Arrange another layer of peaches on top
   of this and pour in the rest of the yogurt mixture.Chill pie until it
   has set.If desired,garnish with reserved peach slices when it has
   nearly set.Makes a 9″ pie.
 
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