MMMMM----- Recipe via Meal-Master (tm) v8.04
 
       Title: Chef Freddy’s Simply Peachy Apple Pie
  Categories: Desserts, Pies
       Yield: 8 Slices
 
 MMMMM-----------------------FOR THE CRUST----------------------------
    2.00    Pie crusts [10″ unbaked]
 
 MMMMM----------------------FOR THE FILLING---------------------------
    1.25 c  Sugar
    0.50 c  Flour
    1.50 ts Apple pie spice
    4.00 lg Peaches [fresh][peeled
            Pitted & finely sliced]
    5.00 lg Apples [Granny Smith]
            [cored, peeled, & finely
            Sliced]
    2.00 tb Butter
 
 MMMMM----------------------FOR THE TOPPING---------------------------
    1.00 tb Butter
    2.00 tb Sugar
    0.50 ts Apple pie spice
 
   1)      Pre-heat oven to 425=F8... 2) Combine the sugar, flour, and the
   spice in a small bowl and mix well, then add the sliced fruit,
   tossing to coat all of the slices... 3) Spoon the filling into the
   bottom pie crust in a deep dish pie pan, with the deepest part in the
   middle. Pat the 2 tb of butter and arrange them on top of the apples.
   Moisten the edges of the bottom crust with water and put the top
   crust on sealing the edges. put strips of aluminum foil around the
   edges of the pie to prevent scoarching... 4) Combine the 1 tb butter
   [melted] and the =AB ts spice and brush the top of the crust, bake @
   425=F8 for 15 min. then reduce heat to 400=F8 and bake for 40 min... 5)
   Let stand to desired serving temp. and serve with french vanilla ice
   cream topped with a sprinkle of cinnamon...
  
   Source: Chef Freddy’s kitchen, somewhere in a basement corner of
   Cyberealm Bbs. Home of Kooknet. in Watertown NY at (315) 786-1120...
 
 MMMMM

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