*  Exported from  MasterCook II  *
 
                         PEANUT BUTTER CHIFFON PIE
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Sugar
    2      teaspoon      Unflavored gelatin
      1/2  teaspoon      Nutmeg
      1/4  teaspoon      Salt
    1      cup           Water
      1/2  cup           Peanut butter
    2                    Egg yolks -- slightly beaten
    1      teaspoon      Vanilla
    2                    Egg whites
    2      tablespoon    Sugar
      1/2  cup           Whipping cream
    1                    Fully ripened banana (opt.)
    1                    9″ baked pastry shell -- cooled
 
 Mix first 4 ingredients together.Slowly,add water to peanut butter. Blend
 until smooth;stir in the egg yolks.Add the gelatin mixture.Cool and stir
 until mixture thickens slightly.Add vanilla and chill until partially
 set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating to stiff
 peaks;fold into first mixture.Whip cream until stiff and fold into pie
 mixture.Slice banana,if desired,into pastry shell and top with the
 filling.Garnish with globs of whipping cream with a slice of banana in each
 glob.
 
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