*  Exported from  MasterCook  *
 
                             Peanut Butter Pie
 
 Recipe By     : Nancy Field & Beverley Perry Murfin
 Serving Size  : 6    Preparation Time :0:20
 Categories    : Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        cream cheese, fat free
   12      ounces        Cool Whip Lite®
    1      cup           peanut butter, unsalted
      1/4  cup           confectioner’s sugar
      3/4  cup           sugar substitute
    1      9 inch        pie crust, chocolate wafer -- * see note
 
 Bake pie crust as directed.  Beat cream cheese until fluffy.   Add all 
 other ingredients and beat well.  Place in pie crust and chill.            
                                                                            
                       NOTE: Vanilla wafer, graham or regular crust may 
 also be used.    
 
 VERSION 2:  Use regular cream cheese, whipped topping, & peanut butter.  
 Use 1 Cup Confectioner’s sugar to replace sugar and sugar substitute 
 above.
 
 
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 NOTES : Low cal version.  Higher calorie version also noted.

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