*  Exported from  MasterCook II  *
 
                              Peanutbutter Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    9-in pie crust baked
      1/4  Teaspoon      Salt
    1      Cup           Powered sugar
    2      Cups          Scalded milk
      1/2  Cup           Peanut butter (your choice
    3                    Egg yolks -- beaten
      1/4  Cup           Cornstarch
    2      Tablespoons   Margarine
      2/3  c             Sugar
      1/4  tsp           Vanilla
                         -----T-----
 
 combine powdered sugar and peanut butter blend until the appearance of
 biscuit mix.  spread 3/4 of this mixture on the bottom of the pie shell.
 combine cornstarch, sugar and salt. add scalded milk and mix well. cook in
 top of double boiler until mixture thickens add butter and vanilla, then
 pour into baked pie shell. you can make meringue with the leftover egg
 whites, but my family prefers whipped topping. sprinkle remaining peanut
 butter mixture over topping.
 
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