*  Exported from  MasterCook Mac  *
 
                             Peanut Butter Pie
 
 Recipe By     : Anita A. Matejka
 Serving Size  : 8    Preparation Time :0:15
 Categories    : Pies/Crusts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Crust----
    1 2/3  c             graham cracker crumbs
      3/4  c             margarine -- melted
      1/4  c             granulated sugar
                         ----Filling----
    1      pkg           cream cheese -- (3 oz) softened
    1 1/2  c             powdered sugar -- sifted
      1/4  c             skim milk -- at room temperature
    1      c             peanut butter
    2      tsps          vanilla
    1 1/2  c             whipping cream
 
 Preheat oven at 425.  To prepare crust, in a mixing bowl, combine
 crumbs, margar ine, and granulated sugar.  Press into a 9″ pie pan.
 Bake for 10 minutes and se t aside.  To prepare filling, combine cream
 cheese, powdered sugar, milk, peanut butter, and cream in another
 mixing bowl. Turn filling into prepared pie pan.  Chill covered for 4
 hours.
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Per serving: 697 Calories; 53g Fat (66% calories from fat); 11g
 Protein; 51g Car bohydrate; 65mg Cholesterol; 491mg Sodium
 
 Serving Ideas : Drizzle melted chocolate chips on top.

Plain Text Version of This Recipe for Printing or Saving