*  Exported from  MasterCook  *
 
                    Pecan Pie from the Heart of Georgia
 
 Recipe By     : Georgia Pecan Sales
 Serving Size  : 8    Preparation Time :1:00
 Categories    : Holiday                          Pies And Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    deep-dish pie crust
    1      cup           sugar
      1/2  cup           light corn syrup
      1/2  cup           dark corn syrup
    1 1/2  teaspoons     vanilla
    1      tablespoon    butter or margarine -- melted
    3                    eggs
    1      cup           pecan pieces
 
 PREHEAT OVEN TO 300F.
 
 In medium bowl, combine sugar and both corn syrups; add vanilla and melted
 butter.   Mix in eggs.  Place pecan pieces in the bottom of the uncooked pie
 shell; pour mixture over nuts.  Bake for 40 - 45 minutes; the top of the pie
 will be firm.
 
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