*  Exported from  MasterCook II  *
 
                 Bill’s Special Edition Of Texas Pecan Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:20
 Categories    : Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    9″ pie crust -- unbaked
    3                    Eggs -- slightly beaten
    1      Dash          Salt
    1      Cup           Sugar
    1      Teaspoon      Flour -- heaping
    2      Teaspoons     Cornmeal
      1/2  Cup           Light karo syrup
      1/2  Cup           Dark karo syrup
      1/2  C             Butter/margarine -- melted
    2      pinch         Salt
    1      tsp           Vanilla Butternut Extract
    1 1/2  C             Pecan pieces
 
 Oven 350°F.
 
 Line pie pan with pastry and flute edges.  Sprinkle pecan pieces evenly over
 bottom of crust.
 
 Mix all ingredients until smooth. Pour into pie crust.Bake in preheated 350°
 oven for 1 hour or until filling is almost set. If pie begins to brown too
 quickly before filling is set, place piece of aluminum foil over pie to
 retard further browning. (It should jiggle a little.) 
 
 Cool completely before cutting. 
 
 Serve with generous amounts of whipped cream.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving