---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Individual pecan pies
  Categories: Desserts, Pies, Cakes
       Yield: 6 pies
  
       6 oz Plain flour
       5 oz Melted butter
       1 tb Icing (confectioners) sugar
       1 tb Water
   3 1/2 oz Pecan nuts (broken large)
       2    Eggs (size 3/medium)
       2 oz Dark brown soft sugar
       5 oz Golden syrup (corn syrup)
  
   Mix together the flour, icing sugar, water and 4 oz of
   the melted butter. (You should kneed together for a
   good mix).
   
   Divide between 6 x 4 inch flan tins or small bun tins
   and press up the edges (prick lightly with a fork to
   reduce the amount the centre rises)
   
   Place on a baking tray and blind bake in a preheated
   oven at 190C/375F/gas mark 5 for 10 to 15 mins (until
   golden brown)
   
   Remove and divide the chopped pecans between the
   pastry cases.
   
   Whisk the eggs, then stir in the sugar, syrup and
   remaining 1 oz melted butter. Beat well and spoon into
   the pastry cases, filling almost to the top. (this
   makes probably 50% TOO much mixture for me)
   
   Return to the oven for 25 to 30 minutes, until set and
   golden.
   
   Serve hot or cold with cream, creme fraishe or ice
   cream.
   
   Time: about an hour and a quarter for one batch.
   Source: Sainsbury’s golden syrup suggested recipe
  
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