*  Exported from  MasterCook  *
 
                            PEPPERMINT STICK PIE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Pies                             Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    1 1/2  cups          Chocolate wafer crumbs
      1/4  cup           Margarine or butter -- melted
                         -----FILLING-----
   24                    Marshmallows -- large
      1/2  cup           Milk
    1      teaspoon      Vanilla
      1/8  teaspoon      Salt
    6      drops         Peppermint extract
    6      drops         Red food color
    1      cup           Whipping cream
    2      tablespoons   Peppermint candy -- crushed
 
 Heat oven to 350~F. Mix wafer crumbs and melted margarine. Press firmly against
bottom and sides of an ungreased 9″ pie plate. Bake 10 minutes. Cool. Heat
marshmallows and milk over low heat, stirring constantly, just until marshmallows
are melted. Remove from heat; stir in vanilla. salt, extract and food color.
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped
from a spoon.Beat whipping cream in chilled bowl until stiff. Stir marshmallow
mix until blended well; fold into whipped cream. Pour into crust. Refrigerate at
least 12 hours.Before serving, sprinkle with crushed candy.
 
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