*  Exported from  MasterCook  *
 
                         POTS DE CREME PIE MDTW57A
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Ethnic
                 Pies                             Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         S Rogers
    1      pound         Chocolate*
    2      cups          Heavy whipping cream
    1      cup           Half and half
   10                    Egg yolks -- lightly beaten
                         Graham Cracker Crust
 
 1-1 1/2 cs whipped cream 2-4 T	slivered chocolate * dark bittersweet Belgian
chocolate or semisweet chocolate ~~Place chocolate, whipping cream and half and
half in double boiler.Cook over medium heat until chocolate is melted and mixture
is hot,stirring occasionally.Remove from heat and beat in egg yolks,1 at a
time,stirring constantly and being careful not to curdle,until mixture is shiny
and thickened.Cool slightly. ~~Pour mixture into prepared Graham Cracker
Creust.Cool,then refrigerate overnight.Dollop with whipped crean and sprinkle
with slivered chocolate.Makes 12 servings. ~~S Suggestion:Enjoy with an ice cold
glass of whole milk.Indulge yourself.A good cup of coffee is good with this too.
This is a very rich pie. Enjoy! Totally yours, S
 
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