*  Exported from  MasterCook II  *
 
                                Pumpkin Pie
 
 Recipe By     : Equal
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      envelope      unflavored gelatin
    2      Tablespoons   cornstarch
    1      teaspoon      ground cinnamon
      1/2  teaspoon      ground nutmeg
      1/4  teaspoon      ground ginger
      1/8  teaspoon      salt
    1      can           pumpkin 16-ounce
    1      can           evaporated skim milk 12-ounce
    2      large         eggs or 1/2 cup egg product
   16      packets       Equal® sweetener
    1                    pie crust, graham cracker crumb or
                         prebaked crust
 
 In  a large saucepan combine gelatin, cornstarch, cinnamon, nutmeg, ginger 
 and salt. Stir in pumpkin and evaporated skim milk. Let stand 5 minutes to 
 soften gelatin. Cook and stir over medium heat until mixture bubbles; cook 
 and stir for 2 minutes more. Remove from heat. Gradually stir 1 cup hot 
 mixture into eggs; return all    egg mixture to saucepan. Cook and stir 
 over low heat for  2 minutes.
 Do not boil. Remove from heat. Stir in Equal. Pour into baked pie crust. 
 Cover and chill 6 hours or overnight. 
 
 Makes 8 servings.
 
 
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 NOTES : cal.237              
        fat 10g
        carb 28g

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