{ Exported from MasterCook Mac }
 
 Pumpkin Pie
 
 Recipe By:      James L. Diller
 Serving Size:   6
 Preparation Time:       1:00
 Categories:     Pies    
 
 Amount  Measure Ingredient      Preparation Method
 2       cups    pumpkin 
 1 1/2   cups    milk    
 1/2     teaspoon        salt    
 1/4     teaspoon        ginger  
 1       teaspoon        cinnamon        
 1       cup     brown sugar     
 3       whole   egg     
 1 1/2   tablespoons     cornstarch      
 1/4     teaspoon        cloves  
 1       each    pie crust       
 
 Cut Pumpkin in half and remove seeds. Bake until soft. Peel away skin. 
 Puree In Blender. Pour Pumpkin in large mixer bowl and add beaten eggs, 
 sugar, salt, cornstarch & Spices. Gradually add scalded milk and mix 
 thoroughly. Pour Mixture into unbaked pie crust. Sprinkle cinnamon over 
 top. bake at 425 degrees for 10 minutes, then reduce heat to 350 
 degrees and continue baking for 30 minutes.

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