---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Jason’s pumpkin pie
  Categories: Pies
       Yield: 3 pies
  
       1 cn (28oz) pumpkin
       4    Eggs
       2 c  Packed brown sugar
     1/2 t  Salt
       2 t  Cinnamon
       1 t  Mace
   1 1/2 t  Ginger
            Dash of clove
   1 1/2 c  Evaporated milk
       3    Pie crusts
  
   Beat eggs lightly in large bowl. Add pumpkin, sugar, cinnamon, mace,
   ginger, clove and salt. Stir until well combined. Blend in milk. Pour
   filling in pie shells. Bake at 425F for 15 minutes. Reduce oven
   temperature to 350F and continue cooking 30 to 35 minutes longer or until
   knife inserted in center comes out clean. Cool.
  
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