---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Pumpkin Pie Squares
  Categories: Miamiherald, Desserts, Diabetic
       Yield: 12 Servings
  
 ---------------------------------FOR CRUST---------------------------------
       1 c  Flour
     1/2 c  Quick-cooking oats
     1/2 c  Brown sugar
     1/2 c  Butter or margarine
 
 --------------------------------FOR FILLING--------------------------------
       1 cn Mashed pumpkin (16oz)
       1 cn Evaporated skim milk (13.5
            -oz)
       2    Eggs
     3/4 c  Sugar
     1/2 ts Salt
       2 ts Ground cinnamon
   1 1/2 ts Ground ginger
       1 ts Nutmeg
     1/4 ts Ground cloves
  
   Heat oven to 375 degrees. Combine flour oatsm brown sugar and margarine in
   a bowl. Mix until crumbly, with a pastry blender or with an electric mixer
   at low speed. Press dough into the bottom of an ungreased 8-by-12-inch
   baking pan. Bake for 10 minutes. Combine pumpkin, evaporated milk, eggs,
   sugar, salt, cinnamon, ginger, nutmeg, and cloves in a mixing bowl or food
   processor.  Beat or process well.  Pour into baked crust. Bake 35 to 40
   minutes, until a sharp knife comes out clean form the center. Cut into
   squares and serve with Chantilly Cream.
   
   Nutritional info per serving: 250 cal; 6g pro, 38g carb, 9g fat (31%)
   Exchanges: .3 milk, 2.3g bread, .2 meat, 1.8 fat
   
   Source: Miami Herald, 11/16/95 format by Lisa Crawford, 7/14/96
  
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