*  Exported from  MasterCook  *
 
                                Pumpkin Pie
 
 Recipe By     : Equal
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Envelope      unflavored gelatin
    2      Tablespoons   cornstarch
    1      Teaspoon      ground cinnamon
      1/2  Teaspoon      ground nutmeg
      1/4  Teaspoon      ground ginger
      1/8  Teaspoon      salt
    1      Can           pumpkin 16-ounce
    1      Can           evaporated skim milk 12-ounce
    2      Large         eggs, beaten or 1/2 cup egg product
   16      Packets       Equal. sweetener
    1                    pie crust, graham cracker crumb or
                         prebaked crust
 
 In  a large saucepan combine gelatin, cornstarch, cinnamon, nutmeg,
 ginger and salt. Stir in pumpkin and evaporated skim milk. Let stand 5
 minutes to soften gelatin. Cook and stir over medium heat until mixture
 bubbles; cook and stir for 2 minutes more. Remove from heat. Gradually
 stir 1 cup hot mixture into eggs; return egg mixture to saucepan. Cook
 and stir over low heat for  2 minutes.
 Do not boil. Remove from heat. Stir in Equal. Pour into baked pie crust.
 Cover and chill 6 hours or overnight.
 Makes 8 servings.
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 NOTES : cal.237 fat 10g
 carb 28g
 Diabetic food exchange: 1/2 cup milk, 1 1/2 bread, 2 fat

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