MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: QUICK & EASY BOSTON CREAM PIE
  Categories: Pies, Chocolate
       Yield: 8 servings
  
       1 pk Yellow cake mix
            (single layer size)
       1    Egg
            Water
     1/2 ts Lemon extract
       1 pk Vanilla pudding (regular)
   1 1/2 c  Milk
       1 ts Vanilla
       1 cn Chocolate frosting
  
   1.  Prepare the cake mix using the egg, water, and lemon extract,
     following label directions.  Pour into a greased and floured 8-inch
   round
     cake pan.(9-inch is too large and causes cake to be too flat.)
   
   2.  Bake at 350oF for time indicated on the cake package, or until the
     center of the cake springs back when lightly touched.  Cool cake in
   pan
     on rack for 10 minutes.  Remove from pan and cool completely.
   
   3.  Prepare pudding mix with milk and vanilla and cook according to
     package directions.  Cover with plastic wrap to prevent skin from
     forming on top and cool completely.
   
   4.  Split layer cake, fill with cooled vanilla pudding, put cake back
     together and then frost with enough chocolate frosting to cover the
     top. Store in refrigerator.
   
   From the kitchen of Lois FLack.
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving