*  Exported from  MasterCook  *
 
                        New Fashioned Rhu-Berry Pie
 
 Recipe By     : Pillsbury, All-American Picnics & Barbecues
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Blueberries                      Desserts
                 Pies                             Rhubarb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15      ounce pkg.    refrigerated pie crust -- or homemade 2 crust
    2      cups          cut-up rhubarb
    2      cups          blueberries
      3/4  cup           sugar
      1/4  cup           flour
      1/8  teaspoon      nutmeg
    1      dash          salt
 
 Prepare pie crust according to pkg. directions for 2 crust pie or make
 homemade pastry for 2 crust 9″ pie. 
 Heat oven to 400Ff. In large bowl, combine all filling ingredients. Toss
 lightly. Spoon into crust-lined pan. Top with second crust. Seal edges and
 flute. Cut slits in top crust. 
 Bake at 400 F. for 40-45 minutes or until golden brown. Cover edge of crust
 with strips of foil after 15-20 minutes of baking to prevent excessive
 browning. 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Per serving: 360 cals., 15 g. fat, 15 mg. chol. 
 Wonderful flavor, like inventing a new fruit.

Plain Text Version of This Recipe for Printing or Saving