*  Exported from  MasterCook II  *
 
                   RHUBARB CUSTARD PIE WITH CRUMB TOPPING
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Custard
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    9″ pie shell -- unbaked
    4 1/2  cup           Rhubarb -- 1/2″ pieces
    1 1/2  cup           Sugar
      1/4  cup           Flour
                         Dash of salt
    2                    Eggs
      1/2  teaspoon      Vanilla
                         -------------t--------------
      1/2  cup           Flour
      1/2  cup           Sugar
      1/4  cup           Butter or margarine
 
 Prick pastry shell with fork.Bake @ 450 degrees for 5 minutes. Cool.Combine
 rhubarb with sugar,flour and salt.Let stand 15 minutes.Beat eggs
 slightly.Add vanilla.Stir egg mixture into rhubarb.Turn into pastry
 shell.For Topping;stir together flour and sugar.Cut in butter until it
 resembles coarse crumbs.Sprinkle over pie.Bake in 425 degree oven for 15
 minutes,then reduce heat to 350 degrees.Bake for 30 minutes more.Cool
 completely before serving. Store pie in refrigerator.
 
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