*  Exported from  MasterCook  *
 
                            Rhubarb Custard Pie
 
 Recipe By     : R. Banghart
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Eggs                             Pies
                 Rhubarb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    eggs
    3      tablespoons   milk
    1 3/4  cups          sugar
    4      tablespoons   flour
      1/2  teaspoon      cinnamon
    1      teaspoon      vanilla
    4      cups          rhubarb
                         pastry for 10″ double crust pie
 
 Line a 10″ pie pan with pastry. Beat eggs. Add milk, sugar, flour, cinnamon
 and vanilla. Add rhubarb. Pour into pastry shell. Top with second pastry.
 Seal, crimp edges and cut slits in top crust. Bake at 400 F. for 45-55
 minutes. 
 
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 NOTES : For pastry I usually triple the recipe for Oil Pie Crust.

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