---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ROCKY ROAD PIE
  Categories: Pies
       Yield: 8 servings
  
   1 1/2 c  Cold half and half or light
     1/3 c  Bakers real semi-sweet choco
       1 ea Jello chocolate instant pudd
       1 x  & pie filling (4 serving siz
     1/3 c  Miniature marshmallows
     1/3 c  Chopped nuts
   3 1/2 c  Cool Whip whipped topping
       1 ea Graham cracker pie crust
  
      Pour half and half into large bowl.Add pie filling
   mix.Beat with wire whisk until well blended,about 1
   minute.Let stand 5 minutes.
      Fold in whipped topping,chocolate
   chips,marshmallows and nuts.Spoon into pie
   crust.Freeze until firm,about 6 hours or overnight.
      Remove from freezer and let stand 10 minutes to
   soften before serving. Store leftover pie in freezer.
  
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