---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ROYAL AMBROSIA PIE
  Categories: Pies, Desserts, Snacks
       Yield: 12 servings
  
       1 qt Vanilla ice cream
       2 c  Milk
       2 ea Pkg. instant choc. Pudding
       2 ea Graham cracker crusts
            Non-dairy whipped topping
            Garnish: Chocolate curls
  
   Combine ice cream and milk and mix slightly. Add pudding and mix three to
   five minutes. Divide and pour into pie crusts. Cover with whipped topping
   and garnish with chocolate curls. Refrigerate three to four hours before
   cutting.
   
   MARGIE'S NOTE: This works equally well with any flavor pudding.
   
   From the Kitchen of: Gary & Margie Hartford, Eugene, OR  (1:152/19)
  
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