MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: APPLE PIE - EUROPEAN SOUR CREAM
  Categories: Pies, Desserts, Apples
       Yield: 6 servings
  
            CRUST:
     2/3 c  Butter
     1/4 c  Pure maple syrup
     1/2 c  Cream cheese
       1    Egg
       1 tb Orange rind
       1 ts Vanilla
   2 1/4 c  Unbleached flour
     1/2 ts Baking powder
            FILLING:
       2 lb Green apples
            TOPPING:
     1/2 c  Sour cream
     1/4 c  Pure maple syrup
       2 tb Lemon juice
     1/4 ts Nutmeg
  
   For the crust, blend together butter, maple syrup, cream cheese, egg,
   orange rind and vanilla.  Add flour and baking powder. Roll out crust
   on a floured surface with a floured rolling pin. This dough is soft.
   Roll to 1/3-inch thickness.  Fit or pat the dough into 7-inch pie
   plate. Cut apples into 1/8-inch slices and arrange in a circular
   pattern on dough in pie plate. Refrigerate 1/2 hour. Combine sour
   cream, maple syrup and lemon juice.  Spoon over chilled apples.
   Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.
  
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