*  Exported from  MasterCook II  *
 
                              Snicker Bar Pie
 
 Recipe By     : Renee Farkas <rcf1@CORNELL.EDU>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies & Pastries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    Snicker Bars (Regular Grocery Store Size) --
 cut/chopped
    8      Oz.           Cream Cheese
   16      Oz.           Container Of Cream Whip -- (the biggest one you
    1 1/2  Cups          Confectioner Sugar
      1/2  Cup           Peanut Butter -- (she used chunky)
    2                    Graham Cracker Crusts -- (or your preference
 
 Whip cream cheese and confectioner sugar together. Add everything else
 and
 combine well. Pour into graham cracker crusts, refrigerate and let sit
 over
 night.  Done
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : I hope I have the right size for the cool whip, I know it’s the
 largest tub
 you can buy, it’s like 4″ deep or so, I'll try and check it out in the
 supermarket for sure!
 Nutr. Assoc. : 2629 0 2862 0 0 0

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