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* Exported from MasterCook II * Snicker Pie Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Chocolate Pies & Pastries Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 Snicker bars -- king size 1 1/2 Tablespoons Half & half 1/2 Cup Peanut butter 4 Cups Cool whip 1 Graham cracker crust -- deep Dish or Chocolate crust In double boiler, melt together snicker bars, peanut butter and half & half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours before serving. Top with cool whip and chocolate syrup. Liz Jones (vxrf36b). - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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