---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Sour Cream Apple Pie
  Categories: Pies, Desserts
       Yield: 1 pie
  
       5 lg Tart apples
       1    Pastry-lined 9″ pie pan
       1 tb Lemon juice
     3/4 c  C and H Granulated Sugar
     1/3 c  Flour
     1/4 ts Salt
       1 ts Cinnamon
     1/4 ts Nutmeg
     1/4 c  Butter or margarine
     1/2 c  Dairy sour cream
  
   Peel and cut apples into thick slices.  Arrange slices in overlapping rows
   in pastry-lined pie pan; sprinkle with lemon juice.  Mix sugar, flour,
   salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples.
   Spread sour cream over top.  Bake in 350 F oven 50 to 55 minutes until
   apples are tender.
   
   Reprinted with permission from _Pies On Parade_
   (Jean Porter, C and H Sugar Kitchen)
   Electronic format by Karen Mintzias
  
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