*  Exported from  MasterCook  *
 
                            SOUR CREAM LEMON PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar
    3 1/3   tb           Cornstarch
    1       tb           Lemon rind, grated
      1/2   c            Fresh lemon juice
    3       ea           Egg yolks, slightly beaten
    1       c            Milk
      1/4   c            Butter
    1       c            Cultured sour cream
    1       ea           BAKED 9-inch pie shell
    1       c            Heavy whipping cream, whippe
    1       x            Lemon twists for garnish
 
   Combine sugar, cornstrach, lemon rind, juice, egg
   yolks, and milk in heavy saucepan; cook over medium
   heat until thick.  Stir in butter and cool mixture to
   room temperature.  Stir in sour cream and pour filling
   into pie shell.  Cover with whipped cream and garnish
   with lemon twists.  Store in refrigerator.
   From Massachusetts Dairy Sampler by Massachusetts
   Dairy Industry
                                       Promotion, Inc.
  
 
 
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