*  Exported from  MasterCook II  *
 
                            STRAWBERRY-KIWI PIE
 
 Recipe By     :
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           all-purpose flour
      1/8  teaspoon      salt
    3      tablespoons   butter
    4      tablespoons   ice water
    1      teaspoon      fresh lemon juice
    4      cups          peeled, sliced kiwifruit -- (divided)
      3/4  cup           sugar
    2 1/2  tablespoons   cornstarch
      1/2  cup           water
    2      tablespoons   butter
    2      teaspoons     lemon juice
    2      cups          quartered fresh strawberries
 
 
 Mix together flour and salt in bowl.  Cut in butter until mixture
 resembles coarse crumbs.  Mix together ice water and lemon juice.
  Sprinkle half over flour.  Toss with a fork until dry ingredients
 are moistened.  Add more liquid as needed and mix until a dough
 forms.  Knead into a dough ball and flatten into a disk.  Cover
 with plastic wrap.  Chill 30 minutes.  Roll dough out to an 11
 inch circle and fit into a 9-inch pie plate.  Fold edges and flute.
 Prick bottom and sides with tines of fork.  Cover and chill 10
 minutes.  Preheat oven to 425 degrees.  Line pastry with foil
 and weights and bake another 10 minutes or until golden brown.
  Put 2 cups kiwifruit in saucepan and mash with potato masher.
  Add sugar and cornstarch and stir well.  Add water and stir and
 bring to a boil.  Cook 1 minute, stirring constantly.  Add butter
 and lemon juice.  Stir until butter melts and set aside.  Place
 remaining 2 cups kiwifruit into bottom of pie crust.  Pour mashed
 kiwi mixture over all.  Smooth edges.  Arrange strawberry slices
 over top in decorative pattern, pressing gently into surface.
  Chill 3-4 hours
 
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