---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
 
       Title: Strawberry-Rhubarb Pie                                      
  Categories: Pies
       Yield: 6 servings     
 
       3    eggs, beaten
   1 1/4 c  sugar
     1/4 c  enriched flour
     1/4 ts salt
     1/2 ts nutmeg
   2 1/2 c  rhubarb, red, 1 inch slices
   1 1/2 c  strawberries, fresh, sliced
       1    pastry for 9 lattice crust
       1 tb butter or margarine
 
   Combine eggs, sugar, flour, salt, and nutmeg; mix well.  Combine           
   rhubarb and strawberries.  Line 9″ pie plate with pastry; fill with        
   fruits.  Pour egg mixture over.  Dot with butter.  Top with lattice        
   crust, crimping edge high.  Bake at 400 degrees about 40 minutes.          
   Fill openings in lattice crust with whole strawberries.  Serve warm-       
   plain, or topped with vanilla ice cream. Source: Better Homes &            
   Gardens Dessert Cookbook.                                                  
                                                                              
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