MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Strawberry-Rhubarb Pie
  Categories: Pies, Fruits
       Yield: 6 servings
  
       2 c  Rhubarb, sliced
       2 c  Strawberries
       1 c  Sugar
       1 T  Lemon juice
     1/2 t  Powdered ginger, opt'l
       3 T  Minute Tapioca
       1    9″ Pie Crust and lid
  
   Stir all ingredients together, let stand 15 min. and then place in an
   unbaked 9 inch pie crust. Cover the pie with a top crust or a sweet
   crumb mixture. Bake at 450 degrees for 10 minutes; reduce heat to 350
   and bake a further 40 to 45 minutes.
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving