*  Exported from  MasterCook  *
 
                           Strawberry Rhubarb Pie
 
 Recipe By     : R. Banghart - Recipe from Mom
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Pies
                 Rhubarb                          Strawberries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          sugar
    3      tablespoons   quick tapioca
      1/4  teaspoon      salt
      1/4  teaspoon      nutmeg
    1      pound         rhubarb, in 1/2″ pieces -- 3 cups
    1      cup           sliced fresh strawberries
                         pastry for 2 crust, 9″ pie
    1      tablespoon    butter
 
 Mix sugar, tapioca, salt, nutmeg and rhubarb. Add strawberries. Let stand for
 20 minutes. Line a 9″ pie pan with pastry. Spoon filling into crust.  Dot
 with butter. Cut remaining crust in strips and lay on pie to make lattice.
 Dot with butter. Bake at 400 F. for 35-45 minutes. 
 
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