*  Exported from  MasterCook Mac  *
 
                             Sundae Brownie Pie
 
 Recipe By     : <kmeade@ids2.idsonline.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Unbaked 9″ pie crust
    2                    Eggs
    1      cup           Sugar
      1/2  cup           Butter  -- melted
      1/2  cup           All-purpose flour
      1/3  cup           HERSHEY'S Cocoa
      1/4  teaspoon      Salt
    1      teaspoon      Vanilla extract
      1/2  cup           HERSHEY'S Semi-Sweet  -- Chocolate Chips
      1/2  cup           REESE'S Peanut Butter Cups
      1/2  cup           Chopped nuts
                         Ice cream
                         HERSHEY'S Chocolate Shoppe  -- Topping
                         HERSHEY'S KISSESS Milk  -- Chocolates
 
 Heat oven to 375'F. Generously prick bottom and sides of pie crust with
 fork. Bake crust 10 minutes; remove from oven. Meanwhile, in large bowl,
 beat eggs; stir in sugar and butter. Stir together flour, cocoa and salt,
 add to butter mixture. Stir in vanilla, chocolate chips, peanut butter
 chips and nuts. Pour into pie crust, return to oven. Bake additional 25-30
 minutes or until almost set. (Pie will not test done in center.) Serve warm
 or cool with ice cream, drizzle with topping. Garnish with KISS.
 
                    
 
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