MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Sundae Brownie Pie
  Categories: Pies
       Yield: 10 servings
  
       1    Unbaked 9″ pie crust
       2    Eggs
       1 c  Sugar
     1/2 c  Butter, melted
     1/2 c  All-purpose flour
     1/3 c  HERSHEY'S Cocoa
     1/4 t  Salt
       1 t  Vanilla extract
     1/2 c  HERSHEY'S Semi-Sweet
            -Chocolate Chips
     1/2 c  REESE'S Peanut Butter Cups
     1/2 c  Chopped nuts
            Ice cream
            HERSHEY'S Chocolate Shoppe
            -Topping
            HERSHEY'S KISSESS Milk
            -Chocolates
  
   Heat oven to 375'F. Generously prick bottom and sides of pie crust
   with fork. Bake crust 10 minutes; remove from oven. Meanwhile, in
   large bowl, beat eggs; stir in sugar and butter. Stir together flour,
   cocoa and salt, add to butter mixture. Stir in vanilla, chocolate
   chips, peanut butter chips and nuts. Pour into pie crust, return to
   oven. Bake additional 25-30 minutes or until almost set. (Pie will
   not test done in center.) Serve warm or cool with ice cream, drizzle
   with topping. Garnish with KISS.
  
 MMMMM

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