*  Exported from  MasterCook  *
 
                           TURTLE PIE   (MHRH24B)
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Pies                             Chocolate
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Shirley Ferguson
    1      can           Sweetened condensed milk
    1      cup           Pecan halves
    1      tablespoon    Vanilla
    1                    Pie shell -- 9″ baked
      1/2  cup           Semi-sweet chocolate chips
      1/4  cup           Whipping cream
 
 In a medium saucepan, combine condensed milk, pecans and vanilla. Cook over
medium heat, stirring constantly, until mixture thickens and begins to pull away
from the sides of the pan, about 10-12 minutes.Spread nut mixture in bottom of
baked pie shell.  In a small saucepan, combine chocolate chips and cream.Cook
over medium heat, stirring constantly until chocolate melts and combines with
cream.	Pour over pie filling: chill. Remove from refrigerate one hour before
serving. Ultra rich!!!!
 
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