*  Exported from  MasterCook  *
 
                                TURTLE PIE 1
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18                    Chocolate wafer cookies
      1/4  cup           Unsalted butter
    1      cup           Chocolate fudge topping
    6      cups          Pecan-praline ice cream
      1/2  cup           Butterscotch sauce
      1/2  cup           Chopped pecans
                         Whipped cream
 
 Finely grind cookies in processor. Transfer to bowl. Mix in melted butter. Press
crumbs into a 9″ pie dish. Freeze until cold, 20 min. Spread chocolate fudge
topping evenly over bottom of crust. Spoon ice cream over. Smooth top. Freeze
until firm, at least 4 hours or overnight. Spread butterscotch sauce over ice
cream. sprinkle with pecans. Spoon whipped cream into pastry bag fitted with med.
star tip. Pipe cream decoratively around edge of pie and serve.
 
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