*  Exported from  MasterCook  *
 
                                TWINKIE PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Butter
    9                    Twinkies
    3                    Eggs; large -- seperated
    1                    Dash of Cream of tartar
      1/2  cup           Sugar
      1/2  teaspoon      Vanilla extract
    6      ounces        Chocolate chips -- semisweet
    1      cup           Pecans -- chopped
    1      cup           Heavy cream -- whipped
 
 Grease pyrex square or rectangular casserole with butter. Cut 8 Twinkies in
thirds, LENGTHWISE, and put one layer on the bottom of the casserole. Beat egg
whites, with the cream of tartar and sugar, adding vanilla. Melt chocolate chips
in the top of a double boiler. Add egg yolks to chocolate, slowly, continuing to
stir over boiling water. Fold chocolate into egg whites.  Spread over Twinkies,
then sprinkle with about half of the nuts. Layer on more twinkies, more
chocolate, more nuts. Continue layering. Top with whipped cream and a single
whole Twinkie. Chill and serve.
 
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