*  Exported from  MasterCook  *
 
                           ZUCCHINI AND LEMON PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Pie crust -- unbaked
                         Zucchini filling
    3       sm           Zucchini -- thinly sliced
    2       tb           Butter
      1/2   ts           Caraway seed
    1       t            Lemon rind -- grated
    2       tb           Sugar
    2       tb           Lemon juice
                         Custard
    6       tb           Butter
      2/3   c            Sugar
    2                    Whole eggs
    2                    Egg yolks
    2       tb           Flour
      1/4   c            Lemon juice
 
   Preheat the oven to 400 degrees. Melt the 2
   tablespoons of butter in a skillet and saute the
   zucchini and remain filling ingredients over high heat
   until the zucchini loses it color. Place in the pie
   shell and bake for 15 minutes. Then reduce the oven
   temperature to 375 dregees. While this is baking make
   the custard by creaming the 6 tablespoons of butter
   with the sugar.  Add the 2 whole eggs and 2 extra egg
   yolks alternately with the flour and mix well. Then
   add the lemon juice, don't worry if it looks funny.
   Pour the custard over the zucchini and bake for and
   additional 35 minutes.
   
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