---------- Recipe via Meal-Master (tm) v8.03
  Categories: Low-cal, Desserts, Fruits
       Yield: 6 servings
       1 pt Strawberries, fresh OR
       2 c  Fresh rasberries
     3/4 c  Orange juice
     1/2 c  Milk
     1/4 c  Honey
       2 x  Egg whites
       1 tb Honey
   Remove hulls from berries.  In a blender container,
   place berries, orange juice, milk, and 1/4 c honey.
   Cover; blend 1 minute or till smooth. (If desired,
   strain rasberry mixture to remove seeds.)  Pour
   mixture into 9x9x2-inch pan.  Cover; freeze 2 to 3
   hours or till almost firm. In a mixer bowl beat egg
   whites with electric mixer on medium speed till soft
   peaks form.  Gradually add 1 T honey, beating on high
   speed till stiff peaks form.  Break frozen mixture
   into chunks; transfer frozen mixture to chilled large
   mixer bowl.  Beat with electric mixer till smooth.
   Fold in egg whites.  Return to pan.  Cover; freeze 6
   to 8 hours or till firm. To serve, scrape across
   frozen mixture with spoon and mound in dessert dishes.