---------- Recipe via Meal-Master (tm) v8.01
       Title: Strawberry Sorbet
  Categories: Low-cal, Desserts, Fruits
       Yield: 6 servings
       1 pt Strawberries, fresh  *            1/4 c  Honey
     3/4 c  Orange juice                        2 x  Egg whites
     1/2 c  Milk                                1 tb Honey
   * or fresh rasberries ( about 2 cups)
   PER SERVING: 101 cal., 2g Pro., 22g Carbo., 1g fat, 0mg chol., 28mg Sodium
   Remove hulls from berries.  In a blender container, place berries, orange
   juice, milk, and 1/4 c honey.  Cover; blend 1 minute or till smooth.
   (If desired, strain rasberry mixture to remove seeds.)  Pour mixture
   into 9x9x2-inch pan.  Cover; freeze 2 to 3 hours or till almost firm.
   In a mixer bowl beat egg whites with electric mixer on medium speed till
   soft peaks form.  Gradually add 1 T honey, beating on high speed till stiff
   peaks form.  Break frozen mixture into chunks; transfer frozen mixture
   to chilled large mixer bowl.  Beat with electric mixer till smooth.  Fold
   in egg whites.  Return to pan.  Cover; freeze 6 to 8 hours or till firm.
   To serve, scrape across frozen mixture with spoon and mound in dessert