*  Exported from  MasterCook  *
 
                                KAE ATAR WOT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Dry split green peas
    4       c            Water
    1       md           Onion -- chopped
    1       tb           Corn oil
    1       tb           Tomato paste
    2       ts           Chow
      1/2   ts           Salt
 
   Kae Atar Wot is a green pea stew.
   
   In pan, cook peas in 3 1/2 cups of the water over low
   heat for about 1/2 hour, or until the peas are soft
   and the water has almost completely evaporated.  Set
   aside.
   
   In dry pan, stir fry onions 2 mins, add the oil and
   stir fry 2 mins more. Add the remaining 1/2c water,
   the tomato paste, chow, and salt, and continue to stir.
   
   Add the split peas and mix well over moderate heat for
   3 mins, until everything is reduced to a thick, well
   seasoned puree.
   
   Serve warm with Injeera.
  
 
 
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