*  Exported from  MasterCook  *
 
                                KAE MISR WOT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Dry red lentils
    4       c            Water
    1       md           Onion -- chopped
    1       tb           Corn oil
    1       tb           Tomato paste
    2       ts           Chow
      1/2   ts           Salt
 
   Kae Misr Wot is a red lentil stew.
   In pan, cook the lentils in 3 1/2c of the water over
   low heat for about 1/2 hour, or until the lentil are
   soft and the water has almost completely evaporated.
   Set aside.
   
   In a dry pan, stir fry the onions for 2 mins, add the
   oil and stir fry 2 mins more.  Add the remaining 1/2c
   water, the tomato paste, chow, and salt and continue
   to stir.
   
   Add the red lentils and mix well over moderate heat
   for 3 mins until everything is reduced to a thick,
   well seasoned puree.
   
   Serve warm with Injeera.
  
 
 
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