*  Exported from  MasterCook  *
 
                              Abish (Ethiopia)
 
 Recipe By     : A Taste of Africa
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Entrees
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      fluid ounces  vegetable oil
    1      large         onion -- diced
    1      tablespoon    grated root ginger
    1      tablespoon    finely chopped garlic
    2                    tomatoes -- diced
    1      pound         lean, minced beef
                         salt -- to taste
    3                    eggs -- beaten
    1      tablespoon    turmeric
    1      tablespoon    butter with 1 tbs. chopped parsley
                         extra parsley for garnishing
    8      ounces        goat’s cheese, grated -- optional
 
 Heat oil in pan and saute onion till golden.  Stir in ginger, garlic, 
 tomatoes, mince and salt.  Cook on low 15 - 20 min., stirring regularly to 
 prevent burning.  Combine eggs with mixture in pan and cook 10 min.  
 Remove from heat.  Add turmeric and seasoned butter and top with parsley 
 and cheese.  Serve with rice or fresh bread; mix with steamed corn and eat 
 by itself; or use it to stuff other vegetables.
 
 
 
 
 
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