MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Dabo 
  Categories: Breads
       Yield: 1 loaf
  
       1 ts Dry yeast
       2 tb Baking powder
       3 c  Water; lukewarm
       2 ea Egg yolks
       1 ts Salt
       1 tb Sugar
       1 tb Corn oil
       4 c  Flour
  
   Dabo is a special Sabbath bread.
   
   In mixing bowl, dissolve dry yeast and baking powder in the water.
   Mix in egg yolks, salt, sugar and oil.
   Add the flour and prepare a smooth dough by kneading for 5 minutes.
   Let dough rise in a covered bowl at room temperature for about 6
   hours. Punch down.
   
   In lightly oiled large round skillet, place the dough.
   Cover pan and let dough rise for 1 hour.
   Cook it still covered, over gas or electricity on the top of the
   stove at low heat for 25-30 mins.
   Turn the loaf over and bake on the other side 5 mins more.
   
   Serve at room temperature.
   
  
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