MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: West African Lemony Chicken-Okra Soup
  Categories: Soups, One dish
       Yield: 5 servings
       2 x  Juice of 2 Lemons
       6 c  Chicken broth or Water
       3 x  Tomatoes, peeled & choppped
       2 c  Sliced Okra (or 1 can 15 oz)
       2 ts Salt
     1/2 ts Ground Red Pepper
       1 x  Broiler chicken, (2 1/2 lbs)
       1 x  Lge Onion, peeled & chopped
       1 cn Tomato Paste (6 oz.)
     1/3 c  Uncooked long grain Rice
     1/4 ts Pepper
       1 ts Ground Tumeric
   Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub
   lemon juice over chicken pieces. Put in a large kettle with chicken
   broth or water. Bring to a boil. Lower heat and cook slowly, covered,
   12 minutes. Add remaining ingredients and continue to cook slowly
   about 30 minutes, until chicken and rice are tender. Remove chicken
   pieces and debone. Cut meat into small pieces and return to kettle.
   Serves 4 to 6.