*  Exported from  MasterCook II  *
 
               Achot (Garlicky Farmer’s Cheese with Walnuts)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Armenia                          Appetizers
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Cheese -- farmer
    3      tablespoons   Walnuts -- chopped fine
      1/4  cup           Yogurt -- low-fat
    1      tablespoon    Dill -- chopped fine
    1      tablespoon    Parsley -- chopped fine
    1                    Garlic clove -- minced
      1/8  teaspoon      Salt
                         Lettuce -- boston
      1/4  cup           Walnuts -- chopped coarsely
                         Pita -- toasted triangles
 
 Process the farmer’s cheese, finely chopped walnuts, and yogurt in a food
 proces sor until smooth.
 
 Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into
  a ball, cover, and refrigerate for 4 hours.
 
 Line a small serving platter with several lettuce leaves and carefully
 transfer the cheese ball to the platter. Press the coarsely chopped walnuts
 into the ball so they more or less cover it. Serve with the toasted pita
 triangles.
 
  [ Per serving (excluding pita triangles): 130 calories, 7 g. protein, 2.7 g.
 ca rbohydrates, 10 g. fat, 15.8 mg. cholesterol, 279 mg. sodium. Calories from
 fat:
  66% ] MM and upload by DonW1948@aol.com / PTTRC
 
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