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* Exported from MasterCook II * Achot (Garlicky Farmer’s Cheese with Walnuts) Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Armenia Appetizers Upload Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Cheese -- farmer 3 tablespoons Walnuts -- chopped fine 1/4 cup Yogurt -- low-fat 1 tablespoon Dill -- chopped fine 1 tablespoon Parsley -- chopped fine 1 Garlic clove -- minced 1/8 teaspoon Salt Lettuce -- boston 1/4 cup Walnuts -- chopped coarsely Pita -- toasted triangles Process the farmer’s cheese, finely chopped walnuts, and yogurt in a food proces sor until smooth. Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours. Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely chopped walnuts into the ball so they more or less cover it. Serve with the toasted pita triangles. [ Per serving (excluding pita triangles): 130 calories, 7 g. protein, 2.7 g. ca rbohydrates, 10 g. fat, 15.8 mg. cholesterol, 279 mg. sodium. Calories from fat: 66% ] MM and upload by DonW1948@aol.com / PTTRC - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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