---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TURKISH COFFEE
  Categories: Beverages, Coffee
       Yield: 2 servings
  
     3/4 c  Water
       1 tb Sugar
       1 tb Pulverized Coffee
       1    Cardamon Pod
  
   Combine water and sugar in an ibrik or small saucepan.  Bring to a
   boil; then remove from heat and add coffee and cardamon.  Stir well
   and return to heat.  When coffee foams up, remove form heat and let
   grounds settle. Repeat twice more.  Pour into cups; let grounds
   settle before drinking.
   From Sheila Buff & Judi Olstien, “The New Mixer’s Guide to
   Low-Alcohol and Nonalcholic Drinks.” Published By HPBooks, Inc.,
   1986, ISBN 0-89586-458-4.
  
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