*  Exported from  MasterCook  *
 
                       BULGUR PILAF, KAVURMA FASHION
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Turkish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       tb           Butter
    1       md           Onion, finely chopped
      1/4   c            Serrano chiles, seeded and
                         -chopped
    1 1/4   c            Bulgur, coarse grade
    2       tb           Bulgur, coarse grade
                         Salt
    2       c            Beef or chicken stock,
                         -boiling
                         Mint
 
   From “Nevin Hallci’s Turkish Cookbook,” by Kevin Hallci.
   
   Heat butter in saucepan. Add onion and saute over medium heat 5
   minutes. Add chiles to taste. Saute 3 minutes. Add bulgur. Saute 4-5
   minutes, stirring frequently. Add tomato. Cook 4-5 minutes.
   
   Season to taste with salt. Add boiling stock and cover pan. Cook 3
   minutes on medium heat, then reduce heat to low and cook until bulgur
   absorbs liquid and holes appear on surface, 10-15 minutes.
   
   Reduce heat to very low. Place dish towel over mouth of saucepan and
   place lid over towel. Let steam 20 minutes. Remove lid and towel,
   stir with slotted spoon, lifting gently from bottom of pan. Recover
   with towel and lid. Let stand 10 minutes more. Season to taste with
   chopped mint. Serve.
  
 
 
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