*  Exported from  MasterCook  *
 
                          MARINATED ROAST PEPPERS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Ethnic
                 Vegetarian                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       ea           Green bell peppers
    3       ea           Garlic cloves, mashed
      1/2   c            Vinegar
                         Salt to taste
 
   Cook peppers in a moderate oven or directly over a gas
   flame.  Turn frequently to ensure even cooking on all
   sides.  When the skins are charred & black, they are
   done.  To peel, place peppers immediately into a
   plastic bag & seal closed, cover with a towel & let
   stand for 30 minutes. Peel off the skins & rinse in
   cold water, pat dry.  Cut off the tops & remove seeds.
   Cut lengthwise into 4 or 5 pieces & arrange on a
   serving dish.
   
   Combine the rest of the ingredients, pour over peppers
   & refrigerate for several hours.  Serve at room
   temperature.
   
   Ayla Esen Algar, “The Complete Book of Turkish Cooking”
  
 
 
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