*  Exported from  MasterCook  *
 
                      MENEMEN (TURKISH SCRAMBLED EGGS)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Turkish                          Eggs
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Onion
    4                    Tomatoes
    4                    Green hot peppers
    5       tb           Butter
    8                    Eggs
                         Salt
                         Pepper
    1       t            Mild paprika powder
 
   Chop the onion finely. Cut a cross in the top of the
   tomatoes and put them in hot water. Remove the skins.
   Cut the tomatoes into small pieces. Wash the peppers
   and cut them into very small rings. Heat the butter in
   a big skillet. Sautee the onion until soft, then add
   peppers and tomatoes and fry for another 2 to 3
   minutes. Beat the eggs with salt and pepper and
   paprika powder. Pour mixture over vegetables. Keep
   stirring with a fork until set. (Serve on nice fresh
   homemade or -of course- Turkish bread)
   
   Be careful with the peppers. Peppers used here are the
   Turkish kind, a cross between parika’s and hot
   peppers. Remove the seeds to make them less hot.
   
   From “De fijne Turkse keuken” by Trk Mutfagi Typed by
   Carla van der Waal
  
 
 
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